Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria
R. Molina, Rodrigo Campos-Silva, Alexandre José Macêdo, María Amparo Blázquez, María Rosa Alberto, Mario Eduardo Arena
Topics & Concepts
BiofilmAntimicrobialSalmonella entericaMicrobiologyStaphylococcus aureusChemistryBacteriaPathogenic bacteriaFood spoilagePseudomonas aeruginosaAntibacterial activityEscherichia coliFood scienceBiologyBiochemistryGeneGeneticsBacterial biofilms and quorum sensingAntimicrobial agents and applicationsEssential Oils and Antimicrobial Activity