Litcius/Paper detail

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics

Lili Xu, Xiao Mei Zhang, Yunqi Wen, Jinlong Zhao, Tong Xu, Ling Yong, Hong Lin, Hong Wei Zhang, Zhenxing Li

2022Food Chemistry16 citationsDOI

Topics & Concepts

TropomyosinEpitopeShrimpLitopenaeusAllergenPeptideBiologyChemistryPepsinTrypsinBiochemistryMolecular biologyFisheryAntibodyAllergyImmunologyMyosinEnzymeFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food
Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics | Litcius