An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, Anahita Ghorbani Tajani, Masoud Lahouty, Ramin Aslani, Hedayat Hosseini
Topics & Concepts
Food scienceChemistryBacillus cereusSaccharomyces boulardiiBiologyBacteriaProbioticGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesProbiotics and Fermented Foods