Effects of dietary fiber on the digestion and structure of gluten under different thermal processing conditions
Wenjun Wen, Shijie Li, Ying Gu, Shuo Wang, Junping Wang
Topics & Concepts
GlutenDigestion (alchemy)Food scienceChemistryDietary fiberFiberChromatographyOrganic chemistryFood composition and propertiesCeliac Disease Research and ManagementMicrobial Metabolites in Food Biotechnology