Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Tongwei Guan, Xiaotian Wu, Rui Hou, Lei Tian, Qiao Huang, Fan Zhao, Ying Liu, Shirong Jiao, Shuangquan Xiang, Jiaxu Zhang, Dong Li, Jing Luo, Zhengyu Jin, Zongjun He