From water and sediment to seafood: Heavy metal contamination and human health risk in wild and cultured oysters from a developing coastal region
Mahima Ranjan Acharjee, Subeda Newase, Sadia Afrin, Shariqul Islam, Md. Abdullah Al Mamun Hridoy, Mohammad Ekramul Haque, Trina Das, Sifatun Nur, Helena Khatoon, Tashrif Mahmud Minhaz, Yeasmin Nahar Jolly, Mohammed Shariful Azam, Shirin Akter, K.M. Mamun
Topics & Concepts
OysterEnvironmental scienceHazard quotientContaminationSedimentPollutionRisk assessmentHuman healthMercury (programming language)EcosystemFisheryAquacultureEnvironmental chemistryHealth risk assessmentShellfishEcosystem healthEnvironmental healthPollutantEnvironmental protectionWater pollutionHabitatEcotoxicologyHealth riskMarine ecosystemStormwaterFood contaminantFood safetyFreshwater ecosystemMarine pollutionEcologyToxicologyHeavy metalsHazardEnvironmental engineeringOstreidaeWater resource managementEcological healthHazard analysisEnvironmental remediationHeavy metals in environmentEnvironmental Toxicology and EcotoxicologyMercury impact and mitigation studies