Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents
S. D. T. Maduwanthi, R.A.U.J. Marapana
Topics & Concepts
ChemistryABTSAntioxidantPolyphenolRipeningFood scienceDPPHDigestion (alchemy)ProanthocyanidinBioavailabilityFlavonoidAnthocyaninBiochemistryBiologyChromatographyBioinformaticsPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling