Water sorption thermodynamic behavior of whey protein isolate/ polyvinyl alcohol blends for food packaging
Bruna Rage Baldone Lara, Marali Vilela Dias, Mário Guimarães, Paulo Sérgio de Andrade, Bruna de Souza Nascimento, Laura Fonseca Ferreira, María Irene Yoshida
Topics & Concepts
Polyvinyl alcoholSorptionWhey proteinFood scienceFood packagingChemistryWhey protein isolateAlcoholChemical engineeringChromatographyAdsorptionOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingFood Drying and Modeling