Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures
Pei Gao, Zhiqing Zhang, Qixing Jiang, Xiaohui Hu, Xiaojing Zhang, Peipei Yu, Fang Yang, Shao‐Quan Liu, Wenshui Xia
Topics & Concepts
FlavorFood scienceFermentationChemistryAmino acidUmamiMetabolomicsCatfishMetabolitePhenylalanineBiochemistryPrimary metaboliteFermentation in food processingBiologyBacteriaChromatographyLactic acidFish <Actinopterygii>GeneticsFisheryPolyamine Metabolism and ApplicationsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques