Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial
Topi Meuronen, Maria Lankinen, Alexander Fauland, Bun-ichi Shimizu, Vanessa D. de Mello, David E. Laaksonen, Craig E. Wheelock, Arja T. Erkkilä, Ursula Schwab
Abstract
-VI decreased in the CSO group. There were no significant changes in lipid mediators in the LF group. The dietary intake of both plant and animal-based n-3 PUFAs increased circulatory concentrations of lipid mediators with potential anti-inflammatory properties.
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidPolyunsaturated fatty acidFish oilLipid signalingArachidonic acidCamelina sativaLipid metabolismEndocrinologyInternal medicineFatty acidFood scienceBiologyChemistryBiochemistryMedicineEnzymeEcologyFisheryCropFish <Actinopterygii>Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyCholesterol and Lipid Metabolism