Surface hydration and preferential interaction directs the charged amino acids-induced changes in protein stability
Bramhini Anumalla, N. Prakash Prabhu
Topics & Concepts
ChemistryAmino acidMolecular dynamicsOsmolyteGuanidinium chlorideResidue (chemistry)RNase PHydrophobic effectBiophysicsBiochemistryCrystallographyStereochemistryComputational chemistryEnzymeRNABiologyGeneProteins in Food SystemsProtein Structure and DynamicsProtein purification and stability