Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
Eva Tejedor‐Calvo, Sergi García‐Barreda, José S. Dambolena, David Pelissero, Sergio Sánchez, Pedro Marco, Eduardo Nouhra
Topics & Concepts
TruffleOrchardAromaHorticultureGas chromatographyChemistryFood scienceBotanyBiologyChromatographyPlant Pathogens and Fungal DiseasesMycorrhizal Fungi and Plant InteractionsFermentation and Sensory Analysis