Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast
Juan Manuel Martínez, Felix Schottroff, Klara Haas, Thomas Fauster, Marie Sajfrtová, Ignacio Ãlvarez, Javier Raso, Henry Jaeger
Topics & Concepts
RhodotorulaYeastExtraction (chemistry)CarotenoidChromatographyFood scienceChemistryBiologyBiochemistryMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality