Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics
Abbas Abedfar, Marzieh Hosseininezhad, Ali Rafe
Topics & Concepts
RheologyFood scienceLactobacillus plantarumStarchChemistryPolysaccharideBranMaterials scienceBacteriaLactic acidRaw materialComposite materialBiochemistryOrganic chemistryBiologyGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology