Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
Adriana Gadioli Tarone, Pascale Goupy, Christian Giniès, Mário Roberto Maróstica, Claire Dufour
Topics & Concepts
Gallic acidHydrolyzable TanninEllagic acidChemistryPolyphenolFlavonolsFood scienceProanthocyanidinPomaceDigestion (alchemy)TanninHydrolysisAntioxidantChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPomegranate: compositions and health benefits