Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study
Xiaoyao Ji, Liyuan Rong, Qiang Yu, Yi Chen, Jinwang Li, Jianhua Xie
Topics & Concepts
RheologyStarchMicrostructureChitosanChemical engineeringPolysaccharideChemistryRetrogradation (starch)Food scienceMoistureViscosityMaterials scienceComposite numberAmyloseComposite materialBiochemistryOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging