Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes
Elise Sipeniece, Inga Mišina, Ying Qian, Anna Grygier, Natalia Sobieszczańska, Pravin Kumar Sahu, Magdalena Rudzińska, Khageshwar Singh Patel, Paweł Górnaś
Topics & Concepts
Lablab purpureusTrigonellaPhaseolusLegumeVignaBiologyCyamopsisSqualeneBotanyFood scienceGuarCarotenoidFabaceaeBiochemistryBotanical Research and ChemistryAgricultural pest management studiesAnimal Nutrition and Physiology