A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips
Qiqi Huang, Tongquan Wen, Taowen Fang, Houyuan Lao, Xiaohan Zhou, Tengqing Wei, Yiwen Luo, Caifeng Xie, Zhi Huang, Kai Li
Topics & Concepts
PolyphenolFood scienceAntioxidantComposition (language)ChemistryBotanyBiologyBiochemistryArtLiteratureNatural Products and Biological ResearchSugarcane Cultivation and ProcessingPhytochemicals and Antioxidant Activities