Repeated Heat-Moisture Treatment: a more EffectiveWay for Structural and Physicochemical Modification of Mung Bean Starch Compared with Continuous Way
Kun Zhao, Bo Zhang, Chunyan Su, Bing Gong, Jianmei Zheng, Hao Jiang, Guoquan Zhang, Wenhao Li
Topics & Concepts
CrystallinityStarchChemistrySwellingMoistureFood scienceSolubilityResistant starchWater contentMaterials scienceOrganic chemistryCrystallographyComposite materialEngineeringGeotechnical engineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology