Intact endosperm cells in buckwheat flour limit starch gelatinization and digestibility in vitro
Zhongwei Chen, Qingqing Huang, Qing Xia, Baoping Zha, Jun Sun, Bin Xu, Yong‐Cheng Shi
Topics & Concepts
EndospermStarchFood scienceDigestion (alchemy)Starch gelatinizationChemistrySwellingIn vitroBiochemistryChemical engineeringChromatographyEngineeringFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology