Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities
Jiahui Zhong, Yu Wang, Chang Li, Qiang Yu, Jianhua Xie, Ruihong Dong, Yujie Xie, Bin Li, Jinlong Tian, Yi Chen
Topics & Concepts
AntioxidantChemistryFlavonoidFood sciencePhenolsEllagic acidKaempferolCatechinRubusBotanyPolyphenolBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressNatural product bioactivities and synthesis