Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans
Priyanka Rose Mary, M. Kapoor
Topics & Concepts
ChemistryGuar gumGuarFood scienceLactobacillus plantarumPolyolBacteroidesBiochemistryBiologyBacteriaLactic acidOrganic chemistryPolyurethaneGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsProbiotics and Fermented Foods