Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation
Yiwen Wu, Manman Zhao, Guangquan Xiong, Weiqing Sun, Wenjin Wu, Anzi Ding, Sheng Chen, Lan Wang, Shi Liu
Topics & Concepts
Rainbow troutBiologyHypoxia (environmental)TroutBiochemistryMetabolismFood scienceOxygenFisheryChemistryFish <Actinopterygii>Organic chemistryPhysiological and biochemical adaptationsAquaculture Nutrition and GrowthMeat and Animal Product Quality