Effect of Tween 20 on structure, phase-transition behavior and mechanical properties of monoglyceride oleogels
Pródromos Prodromídis, Costas G. Βiliaderis, Eugenios Katsanidis, Thomas Moschakis
Topics & Concepts
MonoglycerideDifferential scanning calorimetryChemical engineeringCrystallizationPulmonary surfactantMaterials sciencePolarized light microscopyPhase (matter)EmulsionCrystal (programming language)Infrared spectroscopyCrystallographyChemistryOrganic chemistryFatty acidOpticsComputer scienceEngineeringThermodynamicsPhysicsProgramming languageFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems