Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfural
Andressa Cunha Lemos, Verônica Simões de Borba, Priscila Tessmer Scaglioni, Eliana Badiale–Furlong
Topics & Concepts
ChemistryFood scienceFermentationAcrylamideHydroxymethylfurfuralDigestion (alchemy)Dialysis tubingContaminationChromatographyBiochemistryMembraneBiologyCopolymerPolymerFurfuralEcologyOrganic chemistryCatalysisPotato Plant ResearchPlant Pathogens and Resistance