Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips
Ndukwu Macmanus Chinenye, Doris Ijeoma Onyenwigwe, Fidelis I. Abam, Bilal Lamrani, Merlin Simo‐Tagne, Naoual Bekkioui, Lyes Bennamoun, Zafar Said
Topics & Concepts
Thermal effusivityBlanchingMaterials scienceShrinkageThermal diffusivityWater contentComposite materialSolar dryerVolume (thermodynamics)Equilibrium moisture contentThermalChemistryFood scienceThermodynamicsThermal resistancePhysicsAdsorptionGeotechnical engineeringThermal contact conductanceSorptionEngineeringOrganic chemistryFood Drying and ModelingMicroencapsulation and Drying ProcessesFood Supply Chain Traceability