Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations
Fatima Ezzahra Chouyia, Nunzio Fiorentino, Youssef Rouphael, Valeria Ventorino, Taoufiq Fechtali, Donato Visconti, Eugenio Cozzolino, Mohamed Idbella, Maria Giordano, Massimo Fagnano
Topics & Concepts
SolanumCropInoculationBiologyAgronomyCrop yieldCherry tomatoHorticultureNutrientCrop rotationGreenhouseEcologyMycorrhizal Fungi and Plant InteractionsPlant-Microbe Interactions and ImmunityLegume Nitrogen Fixing Symbiosis