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Solid-state fermentation with probiotics and mixed yeast on properties of okara

Hui Shi, Min Zhang, Weiqin Wang, Sakamon Devahastin

2020Food Bioscience61 citationsDOI

Topics & Concepts

TroloxFood scienceFermentationChemistryDPPHYeastABTSAntioxidantGallic acidBiochemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Solid-state fermentation with probiotics and mixed yeast on properties of okara | Litcius