Glycerol monolaurate improves growth, lipid utilization and antioxidative status of white-leg shrimp, Penaeus vannamei fed with varying protein-lipid diets reared in inland saline water
Rakhi Das, N.P. Sahu, Parimal Sardar, Prasanta Jana, Tincy Varghese, Ashutosh D. Deo, Megha Kadam Bedekar, Chinmay Nanda
Topics & Concepts
LitopenaeusShrimpLipid metabolismBiologyFood scienceLipid accumulationLipid oxidationLipid profileProtein efficiency ratioFeed conversion ratioPenaeusGlycerolAnimal scienceBiochemistryChemistryAntioxidantFisheryCholesterolBody weightEndocrinologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaInsect Utilization and Effects