Production of medium chain fatty acids from fermentation of antibiotic residuals: Fate of antibiotic resistance genes
Yanan Yin, Tianru Lou, Weize Song, Cheng Wang, Jianlong Wang, Jianlong Wang
Topics & Concepts
FermentationFood scienceAntibioticsBiologyChemistryBiotechnologyMicrobiologyPharmaceutical and Antibiotic Environmental ImpactsAntibiotic Resistance in BacteriaGut microbiota and health