Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum
Zenggen Liu, Banmacailang Dong, Chuang Liu, Yuan Zong, Yun Shao, Baolong Liu, Huilan Yue
Topics & Concepts
PetunidinAnthocyanidinsAnthocyaninDelphinidinAnthocyanidinBiologyPelargonidinGermplasmMalvidinHorticultureBotanyPeonidinFood scienceChemistryFlavonoidCyanidinBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisFermentation and Sensory Analysis