The multiple benefits of Chinese dietary transformation
Hao Cai, Jiaqi Xuan, Xiaoxi Wang, Changzheng Yuan, Benjamin Leon Bodirsky, Miodrag Stevanović, Jan Philipp Dietrich, Alexander Popp, Hermann Lotze‐Campen
Topics & Concepts
Transformation (genetics)ChemistryBiochemistryGeneAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingNutrition, Genetics, and Disease