Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
Daqun Liu, Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Xiaojun Liao
Topics & Concepts
WeissellaFermentationLactic acidFood scienceBrassicaLactobacillusPediococcusLactobacillus plantarumBacteriaFlavorChemistryLactococcusBiochemistryMetabolismBiologyLactococcus lactisBotanyLeuconostocGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsMicrobial Metabolic Engineering and Bioproduction