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Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)

Diego Suárez‐Estrella, Andrea Bresciani, Stefania Iametti, Mauro Marengo, Maria Ambrogina Pagani, Alessandra Marti

2020Plant Foods for Human Nutrition52 citationsDOIOpen Access PDF

Topics & Concepts

SproutingChenopodium quinoaStarchFood scienceChemistryStorage proteinProteolysisBotanyBiologyBiochemistryEnzymeGeneSeed and Plant BiochemistryFood composition and propertiesAgriculture Sustainability and Environmental Impact
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) | Litcius