Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
Zhiming Guo, Alberta Osei Barimah, Ali Shujat, Zhengzhu Zhang, Qin Ouyang, Jiyong Shi, Hesham R. El‐Seedi, Xiaobo Zou, Quansheng Chen
Topics & Concepts
Partial least squares regressionChemistryGreen teaTheanineNear-infrared spectroscopyGallateCatechinEpicatechin gallateBiological systemComputer scienceAntioxidantPolyphenolFood scienceMachine learningBiochemistryBiologyNuclear chemistryNeuroscienceSpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities