Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
Geiza Suzart Araújo, Mashely Pickman Gutiérrez, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Rita de Cássia Lacerda Brambilla Rodrigues, Ernesto Acosta Martínez
Topics & Concepts
VignaErlenmeyer flaskFermentationFood scienceInoculationChemistryHorticultureBiologyBotanyPhysical chemistryFermentation and Sensory AnalysisPostharvest Quality and Shelf Life ManagementPlant pathogens and resistance mechanisms