Investigation into the effects of CbXyn10C and Xyn11A on xylooligosaccharide profiles produced from sugarcane bagasse and rice straw and their impact on probiotic growth
Claudious Gufe, Apichet Ngenyoung, Triwit Rattanarojpong, Pongsak Khunrae
Topics & Concepts
Gallic acidProbioticLactobacillus plantarumFood scienceBagasseXylosePrebioticChemistryBacillus subtilisStrawFermentationLactobacillusBiomass (ecology)BiologyBiotechnologyBiochemistryLactic acidAgronomyAntioxidantBacteriaGeneticsBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization