Evaluation of heating uniformity and quality attributes during vacuum microwave thawing of frozen apples
Takashi Watanabe, Yasumasa Ando
Topics & Concepts
Overheating (electricity)MicrowaveMaterials scienceComposite materialBrowningChemistryElectrical engineeringFood scienceEngineeringPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementFood Drying and ModelingMicrobial Inactivation Methods