Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
Hanao Qin, Li Huang, Jianwen Teng, Baoyao Wei, Ning Xia, Ying Ye
Topics & Concepts
PolysaccharideChemistryFermentationRhamnoseFood scienceXyloseBiochemistryGalactoseMonosaccharideRaw materialUronic acidCarbohydrateChromatographyOrganic chemistryTea Polyphenols and EffectsPolysaccharides and Plant Cell WallsPhytoestrogen effects and research