Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing
S. L. Kapoor, Manan Preet Singh, Hamed Vatankhah, Gaurav Kr Deshwal, Hosahalli S. Ramaswamy
Topics & Concepts
Food sciencePascalizationPasteurizationVacuum packingChemistryLactic acidShelf lifeMoistureFlavourHigh pressureBiologyBacteriaEngineering physicsOrganic chemistryGeneticsEngineeringMicrobial Inactivation MethodsFood Science and Nutritional StudiesListeria monocytogenes in Food Safety