Litcius/Paper detail

Probiotics and their Metabolites Reduce Oxidative Stress in Middle-Aged Mice

Wen‐Yang Lin, Jia‐Hung Lin, Yi‐Wei Kuo, Pei-Fang Rose Chiang, Hsieh-Hsun Ho

2022Current Microbiology80 citationsDOIOpen Access PDF

Abstract

Aging is an irreversible physiological degradation of living organisms. Accumulated oxidative stress and dysbiosis accelerate aging. Probiotics such as Lactobacillus and Bifidobacterium and their fermented metabolites (postbiotics) have been discovered to exhibit antioxidative activities that regulate oxidative stress and protect cells from oxidative damage. We screened selected Lactobacillus and Bifidobacterium strains and their postbiotics for potential antioxidative activity by using DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay. Strains with their metabolites were selected for mixed formula in experiments involving aging mice. The aged groups presented higher oxidative stress in the brain, liver, heart, and kidney than did young mice. However, treatment with probiotic strains and their postbiotics elevated antioxidative levels, especially in the high-dose probiotics plus postbiotics group. Next-generation sequencing data revealed positive microbiota alterations of Lactobacillus and Bifidobacterium and Akkermansia in the gut. Lactobacillus johnsonii and Akkermansia muciniphila exhibited effective enlargement of relative abundance. Besides, high-dose probiotics and high-dose probiotics plus postbiotics showed significant elevation in serum SCFAs, especially in butyrate. In conclusion, the formula containing Bifidobacterium animalis subsp. infantis BLI-02, Bifidobacterium breve Bv889, Bifidobacterium bifidum VDD088, B. animalis subsp. lactis CP-9, and Lactobacillus plantarum PL-02 and their metabolites may benefit aged people's health.

Topics & Concepts

Bifidobacterium animalisBifidobacterium bifidumOxidative stressBifidobacteriumAkkermansia muciniphilaLactobacillusLactobacillus plantarumAkkermansiaLactobacillus acidophilusProbioticMicrobiologyFood scienceBiologyChemistryFermentationGut floraBacteriaLactic acidBiochemistryGeneticsGut microbiota and healthProbiotics and Fermented FoodsBiochemical effects in animals
Probiotics and their Metabolites Reduce Oxidative Stress in Middle-Aged Mice | Litcius