Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures
Xinzhe Gu, Feng Li, Jingyi Zhu, Yue Li, Kang Tu, Qingli Dong, Leiqing Pan
Topics & Concepts
Gompertz functionMeat spoilageFood spoilagePseudomonasBacterial growthFood scienceChemistryEnvironmental scienceMathematicsBacteriaBiologyStatisticsGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography