Using knowledge-guided temperature correction for online non-destructive detection of soluble solids content in pear via Vis/NIR spectroscopy
Zhizhong Sun, Jie Yang, Dong Hu, Hao Tian, Yibin Ying, Xie Lijuan
Topics & Concepts
PEARSpectroscopyUltraviolet visible spectroscopyNear-infrared spectroscopyChemistryContent (measure theory)Analytical Chemistry (journal)Materials scienceFood scienceHorticultureChromatographyMathematicsOpticsBiologyPhysicsOrganic chemistryMathematical analysisQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality