The Potential of Activated Carbon in the Treatment of Water for Human Consumption, a Study of the State of the Art and Its Techniques Used for Its Development
Adenes Teixeira Alves, Dimas José Lasmar, Íres Paula de Andrade Miranda, Jamal da Silva Chaar, Jardson dos Santos Reis
Abstract
This review article addresses the use of biological activated carbon in water treatment and its techniques for its development, with the premise of analyzing the potential of Activated Carbon (AC) in the treatment of water for human consumption. For this end, it aims to identify the techniques used for the production of AC, use and its benefits, production from vegetable waste for water treatment. Activated carbon has the ability to selectively collect gases, liquids and impurities inside its pores, which is the reason it is widely used in filtration systems and for that the treatment of water, the coal fulfills the function of adsorbent, retaining in its pores certain types of impurities: large particles that cause undesirable color, taste or odor in the water. In the treatment of effluents, coal is used for clarification, deodorization and purification of effluents.