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Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking

Zhen Yang, Chili Zeng, Liang Chen, Tian Tian, Zhongjiang Wang, Hong Wang, Weimin Zhang, Lianzhou Jiang, Zhaoxian Huang, Dongze Li

2024Food Hydrocolloids22 citationsDOI

Topics & Concepts

MonosaccharideChemistryGlycationDocking (animal)BiochemistryReceptorNursingMedicineProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking | Litcius