Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy
Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey
Topics & Concepts
AflatoxinLipid peroxidationABTSChemistryDPPHAntioxidantAspergillus flavusChitosanFood scienceOrganic chemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingInsect Pest Control Strategies