Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots
Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, Benu Adhikari, Weiqiao Lv, Jicheng Xu
Topics & Concepts
Food scienceNisinBlanchingChemistryBacillus subtilisCarrot juiceShelf lifeAscorbic acidFood qualityBacteriaBiologyAntimicrobialOrganic chemistryGeneticsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityMicrobial Inactivation Methods