Improving the performance of edible food packaging films by using nanocellulose as an additive
Wanli Zhang, Yiqin Zhang, Jiankang Cao, Weibo Jiang
Topics & Concepts
NanocelluloseFood packagingFood scienceFood additiveChemistryMaterials scienceNanotechnologyChemical engineeringCelluloseOrganic chemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties