Short-term high-fat and high-carbohydrate diets increase susceptibility to liver injury by inducing hepatic procoagulant and proinflammatory conditions with different balances
Eri Nanizawa, Shun Otsuka, Naoyuki Hatayama, Yuki Tamaki, Yumi Hayashi, Tetsuya Ishikawa, Shuichi Hirai, Munekazu Naito
Topics & Concepts
Proinflammatory cytokineNonalcoholic fatty liver diseaseInternal medicineEndocrinologyLiver injuryInflammationMedicineFatty liverFibrosisDiseaseLiver Disease Diagnosis and TreatmentDiet and metabolism studiesAlcohol Consumption and Health Effects