Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
Naoki Shirotani, Anni Bygvrå Hougaard, René Lametsch, Mikael Agerlin Petersen, Fergal P. Rattray, Richard Ipsen
Topics & Concepts
Lactobacillus helveticusSoy proteinFood scienceLactobacillusMicrobiologyChemistryBiologyFermentationProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food Biotechnology